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It is so special to pickle gherkin with beer.

I do want to try it.

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Guess!

What's this?

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It was hard to buy a bread 1kg...

I bought a bread only 200g, I thought it would be better...

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OK! OK! I know it is a little simple.

But I am afriad of forgetting to board the specical bus.

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Having a great breakfast is a good day beginning:)

French toast with some original flavor vegetables.

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For this, I asked Mom to make dumplings by ourselves.

But Mom said NO. She tought it is a hassle.

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While I was beginning to make this curry, I wondered when to start to count time.

I started to count time when I put everything on the table but not yet dealt with.

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Cute Name -- Sloppy Joe.

  

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I ate an anchovy spaghetti first time at an restaurant... about a year ago.

It was terrible...

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Try again the easy gratin vagetables.

I added some bierschinken in the gratin vagetables last time at grandmother's home.

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less starch more health!

OK...I am in diet.....and I ate it as my lunch......now...I feel guilty T.T

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I was so tired but still wondering about the Bolognese Sauce.

So I put every ingredient out on the table and turned on my ipad.

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It seems difficult, but not.

all you need is a little patient:)

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I like pumpkin seeds, but I never thoutht that I can bake its by myself.

what interesting!!

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I didn't like pumpkins when I was a kid.

It tastes sweet and a little salty, Damn terrible!! "It must be a Satanic food." I thought.

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Mother was wondering what dish would be our lunch tomorrow.

Seeing the tofu and the sweet corn can in the cabinet, I smiled.

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Before I fall in love with cooking, the gherkins in our kitchen are only sauted in Chinese way.

When I fall in love with cooking, Mom pickles the gherkins like a can in supermarket, and it is one of Mom's specials.

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Only spaghetti could do it..... I was thinking and piercing pieces of sausage I slit with spaghetti.

It's funny but it was hard to pierce vertically.

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BLT salad 或許是 "專業沙拉" 裡最常見又最簡單的一款了

 

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友人拿了從加拿大帶回來的貝果

真是個好機會,來試試「鐵三角三明治」

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