貓姬 幸福魔法

This is the last week, I am so glad that I have joined the game till now:)

In this year, I always wonder if I were a mother (,or the one who has to cook each meal every day in a family ) I could cook more dishes.

I love rice flour noodles, no matter how it is cooked.

I have magic sesame oil ginger and I wanted to have rice flour noodles as my dinner last night.

It has not been real cold yet since this winter.

I'm even not sure it is winter now...

I am not good at estimation......

I had a big glass to contain the sesame oil ginger.

Almost forget that I have no storage in my secret blog.

This morning I got up early, looking for some recipes I had ingredient at home.

I have never tasted butter cabbage before and I am really curious about it.

Mom bought 2 cabbages.

I bought some chestnuts from Costco, because TruffleRose's picture of chestnuts is so beautiful make me want to have some chestnuts.

Actually, this was my first time to handle these chestnuts.

I visited HongKong last month.

I saw "烏冬" in the menu and I thought "what's this..."

Dieting...

I am too greedy to make me fat.

I am so sorry grandpa Paul.

I total failed...... your masterpiece.....

I like tasting different dishes from different cultures.

This one is from England.

I do curious about this dish.

I never heard that cooks mango with chicken.

I have never thought to make fusilli like a cake.

To slice fusilli as a cake.

Avocados are expensive fruit in Taiwan.

I seldom have it.

do you like noodles?

Actually, my favorite carbohydrate food is noodles:)

As I found Shaoxing Wine in the shelf, I decided to make this dish~

Chicken drumsticks with wine-aroma.

I like Watermelons especially in summer.

There are lots kind of watermelon in Taiwan.

Do you like Green tea?

I LOVE GREEN TEA!!

Bolognses Sauce is highly versatile!

This is my lunch.

I was wondering what to eat with this salsa would be perfect...

But I just made it with no dish.