It seems difficult, but not.

all you need is a little patient:)

step by step

waiting is worthy.

I can make a Terrine, a France dish, too.

DSC_2235  

After making some food, I would want to use other ingredient to compose it again.

I want to buy some better salted meat or bacon to make it again^_^

From: TruffleRose: 「學做菜」咖哩風味絞肉陶罐派 Terrine


看起來很難,實則不難。

只需要一點點耐心,

一步接著一步,

等待是有價值的。

我也會做陶罐派--法國料理。

每次做完一種料理,我就會想再用其他食材組合這次的料理。

我想買好一點的醃肉片再做一次陶罐派。

From: 松露玫瑰:「學做菜」咖哩風味絞肉陶罐派 Terrine

 

 

arrow
arrow
    全站熱搜

    貓姬 發表在 痞客邦 留言(1) 人氣()