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It seems difficult, but not.
all you need is a little patient:)
step by step
waiting is worthy.
I can make a Terrine, a France dish, too.
After making some food, I would want to use other ingredient to compose it again.
I want to buy some better salted meat or bacon to make it again^_^
From: TruffleRose: 「學做菜」咖哩風味絞肉陶罐派 Terrine
看起來很難，實則不難。
只需要一點點耐心，
一步接著一步，
等待是有價值的。
我也會做陶罐派--法國料理。
每次做完一種料理，我就會想再用其他食材組合這次的料理。
我想買好一點的醃肉片再做一次陶罐派。
From: 松露玫瑰：「學做菜」咖哩風味絞肉陶罐派 Terrine
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